Only 100% wholefoods. Nothing artificial, no preservatives or additives.
We use sunflower oil, olive oil, Karom Himalayan salt and all our dishes are onion & garlic free.
No need to defrost. Microwave or heat in pot on low, with a little water
A mix of high protein lentils in a rich sauce of freshly roasted and ground whole spice. A traditional recipe from the heart of India - Feel the power of Dhal!
(GLUTEN FREE & VEGAN)
A beautiful blend of mixed herbs, lentils, red beans and high protein quinoa. Experience the subtle taste of roast tomato puree and delicate Mediterranean flavours.
(GLUTEN FREE & VEGAN)
Full of vegetables and well cooked chick peas in the most amazing fresh spiced sauce and only a hint of coconut cream, making this quite a light but nourishing meal. Cooked in a healthy vegetable stock.
(GLUTEN FREE & VEGAN)
Reheat in 160ºC oven for 20mins (best in ceramic tray)
An adaptation of a famous Hare Krishna dish, Potato Gauranga, with cabbage cooked down in a turmeric buttermilk sauce, fresh rosemary and par boiled potato layered with cheddar cheese then baked to perfection.
(GLUTEN FREE)
Our Spinach & Ricotta Lasagne is well known by our customers and has often been referred to as "the best lasagne they've ever tasted". Lovingly baked with a beautiful tomato mustard seed sauce and heaps of spinach and ricotta. You be the judge!
Find out about complimentary additions that you can make for the meals above and more great recipes in our ever growing blog... click here